From 1 - 10 / 21
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    This study considered a range of water-column and sediment (benthos) based variables commonly used to monitor estuaries,utilising estuaries on the North-West Coast of Tasmania (Duck, Montagu, Detention, and Black River). These included: salinity, dissolved oxygen, turbidity, nutrient and chlorophyll a levels for the water-column; and sediment redox, organic carbon content, chlorophyll a and macroinvertebrate community structure amongst the benthos. In addition to comparing reference with impacted estuaries, comparisons were also made across seasons, commensurate with seasonal changes in freshwater river input, and between regions within estuaries (upper and lower reaches) - previously identified in Hirst et al. (2005). This design enabled us to examine whether the detection of impacts (i.e. differences between reference and impacted systems) was contingent on the time and location of sampling or independent of these factors. The data represented by this record was collected in the Duck Bay.

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    Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record, was collected in Simpsons Bay. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.

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    Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record was collected from Pittwater. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.

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    A 12-month program was developed and implemented in order to obtain baseline information on water quality (salinity, water temperature, dissolved oxygen, turbidity, pH, dissolved nutrients, silica), ecological condition as shown by Chlorophyll a, benthic macroinvertebrates, pathogens, and habitat extent determined from habitat mapping. Five key estuaries and coastal waters were assessed in the Southern NRM Region of Tasmania. The data represented by this record was collected in Moulting Lagoon/Great Swanport.

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    A 12-month program was developed and implemented in order to obtain baseline information on water quality (salinity, water temperature, dissolved oxygen, turbidity, pH, dissolved nutrients, silica), ecological condition as shown by Chlorophyll a, benthic macroinvertebrates, pathogens, and habitat extent determined from habitat mapping. Five key estuaries and coastal waters were assessed in the Southern NRM Region of Tasmania. The data represented by this record was collected in Little Swanport.

  • Categories  

    Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record, was collected in Georges Bay. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.

  • Categories  

    A 12-month program was developed and implemented in order to obtain baseline information on water quality (salinity, water temperature, dissolved oxygen, turbidity, pH, dissolved nutrients, silica), ecological condition as shown by Chlorophyll a, benthic macroinvertebrates, pathogens, and habitat extent determined from habitat mapping. Five key estuaries and coastal waters were assessed in the Southern NRM Region of Tasmania. The data represented by this record was collected in Port Cygnet.

  • Categories  

    Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record, was collected in Little Swanport. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.

  • Categories  

    Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record, was collected in Pipeclay Lagoon. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.

  • Categories  

    A 12-month program was developed and implemented in order to obtain baseline information on water quality (salinity, water temperature, dissolved oxygen, turbidity, pH, dissolved nutrients, silica), ecological condition as shown by Chlorophyll a, benthic macroinvertebrates, pathogens, and habitat extent determined from habitat mapping. Five key estuaries and coastal waters were assessed in the Southern NRM Region of Tasmania. The data represented by this record was collected in Pitt Water / Orielton Lagoon.